Christin Jacqueline Sanvictores Carrion
https://ChristinCarrion.jobs180.com
FOLLOW:
WORK EXPERIENCE
| 2019 Mar to 2019 Sep |
CME Partner, Inc.
Position: Project Coordinator ( Fresh Grad / Entry Level ) Specialization: Production Control/Management Industry: Exhibitions / Event Management / MICE |
| 2018 Oct to 2019 Mar |
CME Partner, Inc.
Position: Telemarketer ( Fresh Grad / Entry Level ) Specialization: Sales - Telesales/Telemarketing Industry: Exhibitions / Event Management / MICE |
| 2018 Aug to 2018 Apr |
Cafe Entrep
Position: Cafe Officer-Pastry Chef, server, counter, kitchen, expediter, dishwasher, beverage ( Junior Associate (1-4 yrs experience) ) Specialization: Food/Beverage/Restaurant Service Industry: Catering / Restaurant Service As part of our curriculum, Culinary students are required to render work hours to the Cafe Entrep. The Cafe is run solely by students with student officers in charge and a Cafe Moderator (faculty) to oversee operations. |
| 2009 Apr to 2009 May |
Barkadahan Grill
Position: Summer job- greeter/counter ( Trainee ) Specialization: Food/Beverage/Restaurant Service Industry: Catering / Restaurant Service |
WORK OPTIONS
| Willing to work night shifts? | Yes |
| Willing to relocate? | Yes |
| Willing to work overseas? | Yes |
| Looking for OJT Position? | No |
EDUCATION
|
Center for Culinary Arts (CCA)
Culinary Arts/Cooking Some College (But did not graduate) |
|
| 2018 May |
Miriam College
Business Studies/Administration/Management Bachelor's/College Degree |
CERTIFICATIONS
| Date | Certificate |
|---|---|
| 2017 | FoodSHAP Basic Food Safety for Food Handlers |
SEMINARS ATTENDED
| Date Attended | Seminar |
|---|---|
| 2018 | Technopreneurship seminar |
| 2017 | WOFEX University- Catering 2.0: Build, Sustain and grow your catering business |
| 2017 | Navigate Conference- Enderun College |
| 2017 | Global Entrepreneurship week conference 2017 |
| 2016 | Chinese Dim Sum Class- 6 Senses cooking studio, Hong Kong |
| 2016 | Starbucks Brewology: Barista workshop and coffee tasting |
| 2016 | Global Entrepreneurship Week Conference 2016 |
| 2016 | Strategic Planning Workshop |
| 2015 | International Conference on Business and Communication (ICBC) |
| 2014 | Failing Forward Conference-Young Entrepreneurs Society Philippines |
ACHIEVEMENTS
Core team- Society of Junior Entreprenuers (SY 2015-2016)
Pastry Chef- Cafe Entrep (SY 2016-2017)
Organizing committee- Red Batch Entrepreneurship (SY 2015-2018)
Organizer- Trade One Inc. Team Building seminar
Organizing committee: Workshop Head- Global Entrepreneurship Week Failing Forward Conference
Media Team, Pastry Team, Service Team- Buklod: The Global Union graduation show
Host/Emcee- Technopreneurship seminar
Top Selling Product/Best in Marketing- COMEX Awards 2018
Best Society of Junior Entrepreneurs Associate- COMEX Awards 2018
Top Sales: Food- COMEX Awards 2016
SKILLS
MS Office Skill Level: 4
Basic Knife Skills Skill Level: 4
Video Editing Skill Level: 3
LANGUAGES
| Language | Written Proficiency | Spoken Proficiency |
|---|---|---|
| English |
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| Filipino/Tagalog |
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| Cebuano |
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| Korean |
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